Granton Garden Bakery

Open Saturdays 10:00am - 2:00pm @ Pilton Community Health Project

Come to the window at the back of the building on Pilton Drive North

All our regular bread is now sold on a 'pay what you can afford' basis. If you're short of cash, there's still delicious healthy fresh bread available no questions asked. Those who can pay a little more, we encourage you to do so.

What makes us different?

Granton Garden Bakery aims to provide an affordable and accessible source of healthy bread to EH5. All our regular breads are sold on a pay-what-you-can-afford basis.

We aren't set up for profit; any proceeds will go to support the work of Granton Community Gardeners, the charity of which the Bakery is a part.

All our bread is made with three priorities in mind: health, flavour and affordability. It has just 3 ingredients: water, salt, and heritage flour grown locally and organically and stoneground by Scotland the Bread and Gilchesters, organic flour from Mungoswells in East Lothian, or very occasionally flour from our own Granton-grown wheat. We also use ingredients grown in our own gardens for special breads, changing weekly through the growing season. We ferment our bread slowly, making it more tasty and more digestible.

PRODUCT LIST...

Granton Loaf (800g/500g)

- Signature crusty loaf, half wholemeal, half white.
- Ingredients: white wheat flour, wholemeal wheat flour, water, salt.

Baguette (250g)

- Classic French stick made with white flour.
- Ingredients: white wheat flour, water, wholemeal rye flour, salt.

Wholemeal tin loaf (1000g)

- Made with 100% Scottish wholemeal flour.
- Ingredients: wholemeal wheat flour, water, salt.

Rolls (120g)

- Soft brown batch rolls.
- Ingredients: white wheat flour, wholemeal wheat flour, water, butter, salt.

White tin loaf (900g)

- Soft white tin loaf, great for sandwiches.
- Ingredients: white wheat flour, water, wholemeal rye flour, salt.

Focaccia (150g)

- Italian flatbread topped with rosemary or other seasonal garden flavours.
- Ingredients: white wheat flour, water, rapeseed oil, wholemeal rye flour, salt.

Rye tin loaf (900g)

- Delicious, malty sourdough loaf made with Scottish rye flour and toasted bread soaked in tea
- Ingredients: wholemeal rye flour, water, tea, white wheat flour, wholemeal wheat flour, salt.

Sticky buns (80g) - £1.50 each

- Sweet treat filled with fresh egg custard and seasonal flavours, changing weekly.
- Ingredients: white wheat flour, milk, egg, water, butter, sugar, salt, vanilla extract.

We look forward to breaking bread with you.